Open A Restaurant Franchise With No Experience
Franchise With No Experience With Charleys
Opening a restaurant might seem out of reach if you’ve never worked in food service—but at Charleys Philly Steaks, starting a franchise with no experience is absolutely possible. Many of our franchise owners began their journey with little to no background in the industry. What they did have was motivation, commitment, and the willingness to follow a proven system.
We believe that determination matters more than restaurant credentials. That’s why our franchise model is built to support everyday entrepreneurs. From training to daily operations, we guide you through every step, making it easier to launch and run your Charleys Philly Steaks location with confidence.
What Support Looks Like at Charleys
Let’s face it: opening a restaurant on your own, especially with no prior experience, is an uphill battle. You’d have to create the brand, develop the menu, build out operations, manage suppliers, and figure out marketing… all from scratch.
With a franchise like Charleys, you’re tapping into a proven business model that takes the guesswork out of getting started. We’ve developed a comprehensive support system to help our new franchisees feel confident:
- Initial training: A hands-on training program that covers operations, food prep, and customer service
- Real estate and construction: Our team helps with site selection and build-out so you can focus on launching your business
- Marketing and advertising: We provide marketing resources to help drive and increase traffic
- Ongoing operational support: You’re never alone. Our franchise team follows up with field visits and professional guidance to help you along the way
Affordable Entry, Scalable Growth
If you’re looking to start a franchise with no experience, affordability and scalability are major factors to consider—and Charleys delivers on both.
Our franchise model is designed to keep the barriers to entry low, with total initial investment ranging from $203,736 to $984,732. With flexible buildout options—from mall food courts to freestanding drive-thrus—you can find the right fit for your budget and market.
And it’s not just about getting started. The Charleys model is built for growth. Many of our franchisees go on to open additional locations, often scaling into multi-unit ownership within just a few years. That’s because our systems are replicable, the support is ongoing, and our products resonate with customers across demographics.
Why Now Is a Great Time to Franchise
The QSR (quick-service restaurant) sector continues to lead the way in franchise growth, generating billions of dollars in annual revenue. With demand for fast, affordable, and flavor-packed food at an all-time high, we’re perfectly positioned within this booming market. This makes Charleys an ideal franchise with no experience required for those ready to enter the food service industry.
Charleys’ cheesesteak-centered menu also stands out in a sea of burger and chicken joints, offering a differentiated product that draws repeat customers. And with a simple operations model that prioritizes efficiency and ease of execution, our franchise system is designed to be approachable, especially for first-time business owners entering the food service world.
Learn More About Opening a Franchise with Charleys
Charleys Philly Steaks isn’t just a place to eat. It’s a place where franchisees make an impact in their community and chart their own course.
If you’re curious about what it takes to open a Charleys franchise—even if you’ve never worked in food service or owned a business before—we’re here to help you every step of the way. Visit our research pages to learn more about franchising with Charleys.
When you’re ready, fill out our short inquiry form, and a member of our team will reach out to answer your questions and walk you through the process. Let’s explore how Charleys can be the right first step in your franchise journey.
