Charleys Cheesesteak Franchise Reviews: Charleys Launches New Menu Item
Iconic philly steak franchise adds Garlic Parmesan Gourmet Fries to wildly popular menu
Charleys cheesesteak franchise reviews: Charleys Philly Steaks prides itself on a simple but beloved menu. So, when the iconic cheesesteak franchise unveils a new menu item, you know it’s going to be good.
Recently, Charleys Philly Steaks introduced the new Garlic Parmesan Gourmet Fries, featuring natural-cut potatoes fried up and topped with a garlic parmesan sauce, parmesan cheese and for a little zest, Italian seasoning.
At $2.99, the new Garlic Parmesan Gourmet Fries are primed to become a fan favorite and have been available at participating locations nationwide since May 2021.
“We’ve been enjoying the opportunity to get our fans involved in our menu development to make products we know they will love. Thanks to our fans, we will have a lineup of remarkable, limited-time cheesesteaks and gourmet fries,” says Brian Hipsher, Chief Marketing Officer.
Charleys Philly Steaks’ marquee menu item, the famed Philly cheese steak, is what keeps people coming back, but every once in a while, a new menu item can help franchisees send a jolt of excitement to existing customers and drive sales increases.
At Charleys Philly Steaks, one benefit to being part of the franchise system is the ability for corporate leadership to conduct research and development, keep an eye on current market trends, and continuously innovate the menu.
Not only do new, exciting menu items increase traffic with loyal customers who can try new favorites, it also draws in traffic and creates new fans of the brand.
As the largest Philly steak franchise in the world, Charleys Philly Steaks has more than 630 locations in the United States and around the world. Recently, the company announced a groundbreaking new partnership with Walmart, which is expected to see the opening of another hundred or so locations in the coming months.
How has Charleys Philly Steaks won millions of fans? By focusing on quality ingredients, like 100% USDA choice steak, implementing a simple menu and providing incredible customer service.
“Our goal is to reach 3,000 stores in the coming years,” says Charley Shin, CEO, and founder of Charleys Philly Steaks. “We’ve been growing at about 60 stores a year for the past several years, and about 70% of our growth comes from our existing franchisees reinvesting in the brand – which is extremely positive. We exist to help our franchisees become successful in business, and we want to help as many entrepreneurs as we can. This brand has never been more successful than it is today, and we’ve never been more excited about the future.”
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